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RHUBARB COOKIES | |
1/2 c. butter 1 c. brown sugar 1 egg 2 c. flour 1/2 tbsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. cloves 1/2 tsp. nutmeg 1/4 c. milk 1 c. nuts 1/2 c. coconut 1 c. raisins 1 c. finely chopped rhubarb Bake at 400 degrees for 12 to 15 minutes. |
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