Banana Split Dessert - Recipe

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BANANA SPLIT DESSERT

Crust:

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup (1 stick) butter, melted

Preheat oven to 350°F. Combine graham cracker crumbs, sugar and melted butter. Press into a 9x13-inch pan. Bake crust for 15 minutes. Let cool.

Filling:

2 (8 oz. ea.) pkgs. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1/2 cup (1 stick) butter, softened
3 large bananas, sliced
1 (20 oz.) can crushed pineapple, well drained
1 (12 oz.) tub Cool Whip
1/2 cup chopped nuts
4 oz. maraschino cherries, drained & halved

Cream together cream cheese, sugar, vanilla and softened butter. Spread cream cheese mixture over graham cracker crust. Layer sliced bananas, drained pineapple, and Cool Whip in order. Sprinkle with chopped nuts then maraschino cherries.

Cover and refrigerate for 6 hours or overnight.

Makes 8 servings.

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recipe reviews
Banana Split Dessert

· Aug 14 · #188456

Kathy (California) says:

Friends and family always requested this when I asked them what can I bring for a dinner party. Hands down, everyone loved it.

· Jul 16 · #185147

Paul (Tennessee) says:

I use 5 total good size bananas for full coverage and I add one extra small can of crushed pineapple for better moisture. SO GOOD. Made it multiple times for summer desert, picnics and tailgating. YOU can be a hit.
Roll your bananas in lemon juice and it will keep for days in fridge if it last that long.

· Oct 17 · #173875

Tee (Nevada) says:

For years I've used your recipes, It's awesome to know I have you in my life and in my kitchen lol love it!!!

· Aug 30 · #143563

Paul (Tennessee) says:

Great dessert for summer. The 20oz can pineapple was spread pretty thin in a 9"x13". Add a small can of pineapple to beef up the flavor a little. Very popular at my tailgate party. Kept fine in ice chest.

· Feb 22 · #138148

Jeannette (Ontario) says:

Very yummy!!!

· Nov 3 · #132683

Terry_f41 (North Dakota) says:

Yes and I want to add that I love that I don't need to go jumping through hoops to get the recipe I want. Thank you!!

· Aug 14 · #106954

Rita (Oklahoma) says:

Thanks so much for sharing your recipes!!! My family always enjoys the choices that are shared on your web site. It is so quick and easy to call up the recipes. What a help it makes in our home!

· Jan 23 · #92122

Phyllis (Virginia) says:

This recipe is amazing. I have used it for years. Your family will absolutely love it.

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