2 crust lined pie pans (make them or buy them)

BOTTOM:

1/2 c. cocoa
1 c. sugar
3/4 c. warm water

TOP:

2 eggs
2 c. flour
1 tsp. vanilla
2 c. sugar
1 c. milk
2 tsp. baking powder

Mix top ingredients together. Mix bottom ingredients together. Divide bottom mixture into crust lined pie pans. Then carefully divide top mixture into the pans. Bake at 350 degrees for about 40 minutes. Makes two 10 inch cakes.