1 pkg. 6 English muffins
1 (8 oz.) crab meat
1 stick butter
1 (5 oz.) jar Kraft Old English Spread
Sharp cheese
2 tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt

Mix ingredients in a bowl. Break or cut muffins in halves. Spread on English muffin halves. Then slice each half into quarters. Freeze them at least 30 minutes before baking them. Bake at 350 degrees (gas oven) 400 degrees (electric oven) until golden brown. Will keep in freezer for weeks.