6 English muffins (halved then cut in 1/4ths)
1 (7 oz.) can crab meat, drained well
1/2 c. butter
1 (7 oz.) jar sharp Cheddar cheese spread
2 tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. salt

Place muffins (cut) on cookie sheet. Mix remaining ingredients well and spread on muffin pieces. Freeze at least 30 minutes. At serving time, broil until pieces are puffed and a pale golden brown.