CRUST:

2 c. flour
2 sticks butter
1 c. nuts

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
3 c. confectioners' sugar
1 (12 oz.) Cool Whip

TOP LAYER:

1 c. sugar
1 c. water
3 tbsp. cornstarch
1 box strawberry Jello
2 pt. strawberries (if frozen, thaw and drain)

CRUST: Melt butter and flour together, press into pizza pan and press nuts into crust. Bake at 350 degrees until brown; cool completely.

FIRST LAYER: Blend cream cheese and sugar until smooth; fold in Cool Whip. Spread on crust and peak up on sides so top layer won't run off.

TOP LAYER: Mix sugar, water and cornstarch in pan and bring to a boil; cook until clear. Cool a little. Add strawberry Jello; cool completely. Add strawberries and spread on top. Chill.