6 eggs
1/2 c. butter
1/2 tsp. almond extract
3 c. flour
1/2 tsp. salt
1 c. shortening
3 c. sugar
1 tsp. coconut extract
1 1/2 tsp. baking powder
1 c. milk

Separate eggs. Allow whites to warm to room temperature. Preheat oven to 300 degrees. Grease large tube or bundt pan. Beat egg yolks with shortening and butter. Add almond extract and coconut extract, flour with baking powder and salt alternately with milk. Begin and end with flour. Mix until well blended. Beat egg whites until stiff peaks form. Fold whites gently into batter. Turn into prepared pan. Bake approximately 2 hours. Cool in pan on rack 15 minutes. Remove from pan and continue to cool on rack until completely cool. May be topped with powdered sugar if desired.