Basic Cake Mix:

1 c. buttermilk
1 c. pecans, chopped
1 c. coconut, flaked
2 tsp. coconut extract

Combine together sugar, oil and eggs. Beat well and set aside.

In a separate bowl, combine together flour, baking soda and baking powder. Alternately add sugar mixture and buttermilk, beating well after each addition. Stir in nuts, coconut and coconut extract. Pour batter into greased and floured tube pan.

Bake at 325°F for 1 hour and 5 minutes or until test done.

Coconut Syrup:

1 c. sugar
1/2 c. water OR milk
2 tbsp. butter
1 tsp. coconut extract

In a saucepan, combine together sugar, water (or milk) and butter. Bring to a boil and continue to boil for 5 minutes. Remove from heat and stir in coconut extract.

Pour over hot cake and leave cake in pan for 4 hours.