2 c. crushed fresh strawberries
4 c. sugar
1 pkg. Pen Gel
1 c. water

Combine strawberries and sugar. Let stand 20 minutes. Stir often. Set aside. Combine Pen Gel and water. Boil 1 minute stirring constantly. Add to strawberries. Cook slowly for 2 minutes. Fill jars, seal and let set for 24 hours. Freeze.