3 or 4 lb. roast (any kind)
1/4 tsp. rosemary
2 beef bouillon cubes
3/4 tsp. Lawry's seasoned salt
Some onion flakes (opt.)

Place in crock pot and add seasoning and about 1 to 2 cups water. Cover and let cook at least 8 hours. Serve on buns or as a main dish.