3 lg. pkg. cream cheese
2 tsp. dry mustard
Dash of garlic salt
Dash of Lawry salt
1/2 c. mayonnaise
2 tsp. confectioners' sugar
1 tsp. onion juice
2/3 c. sauterne wine
1 lb. pkg. fake crabmeat

Melt cheese in double boiler; beat. Add everything except wine and crab; mix. Fold in wine. Add crab. Keep warm in double boiler. Serve in chafing dish over hot water. Serves 25.