1 1/2 c. canned sweet potatoes plus 3 tbsp. juice
1 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tbsp. brown sugar
3/4 c. crushed cereal flakes
6 pineapple slices

Combine sweet potatoes, juice, butter, salt, pepper, nutmeg, cinnamon and brown sugar; mix until well blended.

Crush cereal in plastic bag or between waxed paper. Drop 1/3 to 1/2 cup sweet potato mixture onto paper containing crushed, cereal; roll into ball. Place ball on pineapple slice in greased baking pan. Repeat potato-ball and pineapple procedure until all are prepared. Heat at 350 degrees for 20 minutes.

Yield 6 servings.