2-3 lbs. (about 4 c.) cooked, mashed sweet potatoes
1 (9 oz.) can crushed pineapple with syrup
6 tbsp. melted butter, divided
3/4 tsp. salt
1/2 c. packed dry bread crumbs
2 tbsp. brown sugar
Dash cloves

1. Preheat oven to 375 degrees. Use ungreased 1 quart casserole dish.

2. To sweet potatoes, stir in pineapple, 2 tablespoons butter and salt. Turn into casserole dish.

3. Combine remaining ingredients; sprinkle over top.

4. Bake at 375 degrees F. for 30 minutes. 6 large servings.