4 oz. sweet chocolate
1/2 c. flour
1/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla

TOPPING:

4 oz. cream cheese
1 tbsp. flour
1/4 c. sugar
1 egg

Melt chocolate and butter in a saucepan over low heat; stir constantly just until melted. Remove from heat. Stir in sugar to mixture. Stir in eggs and vanilla until completely mixed. Mix in flour. Spread into a greased 8-inch square pan.

TOPPING: Mix cream cheese, sugar, egg and flour until smooth. Spoon over brown mixture, swirl with knife. Bake at 350 degrees for 35 minutes. Cool in pan; cut into squares.