1 German chocolate cake mix
1 egg
1 pkg. milk chocolate chips
1 container milk chocolate frosting
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. chopped nuts

Preheat oven as directed on cake mix. Grease and flour a jelly roll pan. Prepare cake mix as directed, pour into jelly roll pan. Beat until fluffy the cream cheese, egg and sugar, add 1/2 package of chocolate chips. Drop by teaspoon into the cake. Lightly swirl the cream cheese with a knife. Top with nuts and remaining chips. Bake as directed. Frost whole cake is still slightly warm.