1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix

Mix first ingredients and put into a greased 9x13 inch pan. Mix German chocolate cake mix according to directions and pour on top of coconut pecan mixture.

In saucepan put 1 stick of butter and 1 (8 ounce) package of cream cheese, softened. Heat until mixture is warm enough to stir. Add 1 pound confectioners' sugar. Spoon mixture over top of cake mix. Bake at 350 degrees for 45 minutes. Do not cut until cooled.