1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 stick butter, melted
8 oz. cream cheese
1 box powdered sugar

Grease a 9x13x2 pan. Sprinkle chopped pecans and coconut in bottom of pan. Mix German chocolate cake mix according to box directions. Pour cake batter over pecans and coconut. Blend butter, sugar and cream cheese. Gently smooth over cake mix. Bake at 350 degrees for 30-40 minutes.