1 (10 oz.) pkg. refrigerated biscuits
1/4 c. brown sugar, packed
4 tbsp. butter
1/2 tsp. cinnamon
1/4 c. finely chopped walnuts

Place butter in 8 inch round cake dish. Heat on High power 45 seconds or until melted. Add brown sugar, cinnamon and walnuts.

Cut biscuits in quarters. Add biscuit quarters and stir until biscuits are coated. Evenly distribute the biscuits around the dish. Bake 4 minutes on High power.

Touch several of the biscuits with your finger. They are done when fingerprint disappears when you lift your finger. If more time is needed, cook an additional 30 seconds and recheck. Some firming will occur during standing time.