2 tubes buttermilk biscuits
1/2 c. butter
1/4 c. brown sugar
1/2 c. white sugar
1 tsp. cinnamon
1 1/2 tsp. water

Combine 1/4 cup melted butter, 1/4 cup brown sugar and 1 1/2 teaspoons water. Mix and put in Bundt pan which has been sprayed with Pam. Use two tubes of refrigerated buttermilk biscuits. Melt 1/4 cup butter. Combine 1/2 cup white sugar and 1 teaspoon cinnamon. Dip each biscuit into the melted butter, then into the sugar-cinnamon mixture. Place biscuits on end in the Bundt pan. Bake at 400 degrees for 15 minutes.