Graham crackers, broken into sections
1 c. brown sugar
2 sticks butter
Chopped nuts

Line a 10 x 15 x 1 inch pan with foil. Place a layer of graham crackers on foil. Boil brown sugar, butter, and nuts for 2 minutes. Pour over crackers. Bake at 325 degrees for 12 minutes. Cool slightly and cut into small squares. Store in airtight container.