1 stick butter
1 c. sugar
1 c. self-rising flour
4 eggs
1 can (lg.) chocolate syrup

Preheat oven to 350 degrees. Using a mixer, combine butter with sugar. Add eggs, one at a time, beating after each one. Add syrup and flour in small amounts and bake in a 9 x 12 inch pan. Bake for 45 minutes.