3 cans Contadina tomato paste
3 cans water per can of tomato paste
1 onion, cut in half
1 bay leaf
1 garlic bud
Garlic salt
1 tsp. salt or season to taste
1 tsp. pepper
Parsley
Italian season

Cook onion in sauce for flavoring; then remove before serving. Sprinkle enough garlic salt to cover top of sauce. Sprinkle parsley and Italian season on top. Cook above ingredients on medium heat for 20 minutes.

Brown hamburger meat and add after the sauce has cooked 20 minutes. Then cook on low heat for 2 1/2 hours. Before sauce is through cooking, sprinkle in oregano, stir in real well. Then add at least 2 tablespoons sugar (more if would rather sauce have a sweet taste rather than bitter taste).