1 lb. bacon
1 lb. ground round
1 diced onion
2 cans pork-n-beans
2 cans butter beans
2 cans red kidney beans
1/2 tsp. dry mustard
1/2 c. catsup
1/2 c. brown sugar

Cut bacon into small pieces and fry until brown (not crisp). Add to beans and pour into large pot. Fry ground round and onion together and add to beans. Simmer for 10 minutes.