1 (2 lb.) pkg. frozen hash browns
1/2 c. minced onion
1 c. cream of chicken soup
16 oz. sour cream
12 oz. sharp cheese, grated
1 c. herb stuffing mix
salt and pepper to taste

Thaw potatoes and drain. Add soup, sour cream, cheese, salt and pepper. Add to potatoes. Spray baking dish and add 1/4 cup melted butter. Pour mixture in dish. Put remaining cheese on top, put herb dressing on top of cheese. Bake at 350 degrees for 35 to 40 minutes until bubbly.