Sm. turkey
Thyme (optional)
2-3 med. onions, chopped
1-2 qt. tomato juice
1 c. rice or 8 oz. noodles

Place turkey, onions, tomato juice, and a pinch of thyme in a large pan. Add enough water to cover. Cover and simmer until meat comes off bones, onions are tender and liquid has cooked down, about 1-2 hours. Remove bones, strain and serve as broth or add rice, noodles and cook until tender.