1 lb. egg noodles
6 tbsp. butter
4 tbsp. heavy cream
4 egg yolks
6 tbsp. Parmesan cheese
Salt and pepper to taste

Cook noodles in salted water; drain. Melt butter and stir in cream. Add cooked noodles and mix well with fork. Stir over flame in chafing dish. Add cheese and mix. Before removing from flame, mix the 4 egg yolks in and rapidly toss. Serve at once.

Recipe originally calls for butter.