2 lb. pound cake
1 lb. whip cream
1 can fruit cocktail
2 boxes vanilla pudding
5 strawberries, cut in 1/2 or 12 pieces

Cut pound cake in cubes, put cubes in bowl. Layer with vanilla pudding (optional) or wait to top and let the vanilla pudding drop between the layers of the pound cake cubes. Top with vanilla pudding. Frost with cream. Decorate with strawberries or fruit cocktail. Refrigerate 1 hour.