5 tbsp. butter
1/2 c. granulated sugar

1 egg, mix well

2 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 1/2 c. flour
1/2 c. milk

Fill greased muffin tins half full.

8 tbsp. butter

Set aside.

1 c. sugar
2 tbsp. cinnamon

When doughnuts are done 20-25 minutes at 350 degrees, remove immediately, roll in the butter, then the sugar mixture. Makes about 18 small muffins. Nut tossie pans makes 36 muffins.

(Allentown-Trinity)