1 1/2 c. sugar
1/4 c. butter
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cream of tartar
1/3 c. milk
1 c. blueberries

Cream together sugar and butter. Add eggs and vanilla. Add in dry ingredients. Mix well. Fold in blueberries. Grease a 9 or 10- inch Bundt Pan.

Bake at 350°F for 45 to 60 minutes.