1 lg. can apricot nectar
1 lg. can pineapple juice
1 lg. bottle cranberry juice cocktail
1 pkg. raspberry Kool-Aid (presweetened), made up into 1 1/2 qts. of water
1 qt. ginger ale, chilled

Mix together, adding ginger ale just before serving. Make ice cubes or ice ring by making up another package of raspberry Kool-Aid. Put into containers and freeze overnight. Makes about 60 (1/2 cup) servings.