1 lb. thin spaghetti
2 tomatoes, diced
1 green pepper, diced
2-3 stalks celery, diced
1 onion, diced
1 (8 oz.) bottle Wishbone Italian dressing
1/2 of 2 1/4 oz. bottle McCormick Salad Supreme Seasoning

Or Durkee's Salad Seasoning.

Cook spaghetti; drain. Add diced vegetables and mix well. Stir in dressing and salad seasoning. Chill before serving. Serves 16 to 20.