4 med. baking potatoes
1 c. plain non-fat yogurt or light sour cream
1/4 c. grated Parmesan cheese
1 tbsp. dried chives or dried parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
Paprika

Heat oven to 400. Bake potatoes about 1 hour or until tender. Cut a thin lengthwise slice from each potato, scoop out potato, leaving a thin shell.

Mash potatoes until no lumps remain. Beat in remaining ingredients except paprika until fluffy. Sprinkle with paprika. Fill shells; bake, uncovered about 20 minutes or until golden brown.

Makes 4 servings.