EARSEL COOLEY'S HAM LOAF 
1 1/2 lb. center cut fresh pork, ground
1 1/2 lb. very lean smoked ham, ground
11 soda crackers, soaked in 1 c. milk
3 eggs

Mix all ingredients and make into loaf. Cover with can of tomato soup, then sprinkle brown sugar over top of soup. Bake for 2 hours at 350 degrees in pan of water.

Serves 9.

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