1 1/4 c. raisins
3/4 c. soft shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
2 c. oatmeal
1 1/2 c. water
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves

Simmer raisins and water over low heat for 20 minutes. Drain raisin liquid into measuring cup. If need be, add enough water to make 1/2 cup liquid. Heat oven to 400 degrees.

Cream shortening, sugar, eggs, and vanilla. Stir in raisin liquid. Blend dry ingredients and stir in. Then stir in oatmeal and raisins. Drop by rounded teaspoon on ungreased baking sheet. Bake 8-10 minutes.