2 med. zucchini, peeled & diced
2 cooking apples, peeled, cored & diced
1/2 c. water
1/4 c. sugar
2 whole cloves
1/2 tsp. salt
1 tbsp. lemon juice (opt.)
1/2 tsp. cinnamon

In large saucepan bring zucchini, apples, water, sugar, cloves and salt to a boil. Reduce heat, cover, then cook 20 minutes, stirring occasionally. Remove cover, continue cooking until all liquid has evaporated. Discard cloves. Mash mixture or blend in partially covered blender container until smooth. Stir in lemon juice and cinnamon. Cover and refrigerate. Makes about 2 cups.