1 1/2 c. peanut butter
1/2 c. soft butter
1/2 tsp. vanilla
16 oz. confectioners sugar
2 tsp. Crisco
16 oz. chocolate chips

Mix first 4 ingredients in large bowl. Let children roll into 1 inch balls. Refrigerate for 1/2 hour.

Melt chocolate chips and Crisco in saucepan. Drop balls into melted chocolate to coat. Place on wax paper. Refrigerate until chocolate is hard.