2 c. sugar
1 c. brown sugar, packed
1 1/2 c. butter, softened
2 tsp. vanilla
3 eggs
6 oz. unsweetened chocolate, melted and cooled
1/2 tsp. red food coloring
4 c. all purpose flour
2 tsp. baking soda
1 tsp. salt
Sugar

Heat oven to 350 degrees. Lightly grease cookie sheet. Beat sugar, brown sugar and butter until light and fluffy. Add vanilla, eggs, unsweetened chocolate and food coloring and blend well. Lightly spoon flour into measuring cup then stir into batter. Add baking soda and salt; mix well. If necessary refrigerate up to 24 hours for easier handling. Shape dough into 1 1/2 inch balls, roll into sugar. Bake 8 to 12 minutes or until set.