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MEXICAN DIP | |
1 lb. ground meat 1 lb. ground sausage Scramble fry together until done. 2 lbs. Velveeta cheese 1 can cream of mushroom soup 1 can RoTel tomatoes and Jalapeno peppers 1 onion, grated 1 tbsp. Tabasco sauce 1 tbsp. vinegar 1 tsp. garlic powder Melt cheese on low, add cooked meat an other ingredients. Mix well. Serve warm with chips. Works well in crock pot. |
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