MEXICAN DIP 
1 lb. ground meat
1 lb. ground sausage

Scramble fry together until done.

2 lbs. Velveeta cheese
1 can cream of mushroom soup
1 can RoTel tomatoes and Jalapeno peppers
1 onion, grated
1 tbsp. Tabasco sauce
1 tbsp. vinegar
1 tsp. garlic powder

Melt cheese on low, add cooked meat an other ingredients. Mix well. Serve warm with chips. Works well in crock pot.

 

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