1 (16 oz.) can refried beans
3 1/2 oz. taco sauce
1 chopped green pepper
4-5 chopped green onions
1 chopped tomato or more to taste
4 oz. can sliced drained ripe olives
4 oz. can drained green chilies
1 container frozen avocado dip, thawed
1 pt. sour cream
1/2 lb. grated cheddar cheese

In a 9"x13" pan, layer the ingredients in the order that they appear above. Serve with taco chips.