2 loaves (1 lb. each) frozen bread dough
All-purpose flour
Olive oil
1 jar (14 oz.) pizza sauce
1 tsp. dried oregano
1/4 tsp. garlic
1/2 lb. grated Mozzarella
1/4 c. Parmesan cheese
1 minced green pepper
2 (3 oz.) pepperoni, minced
1 egg white, lightly beaten
Additional dried oregano & Parmesan cheese

Thaw dough. Refrigerate overnight. On a floured surface, rol each loaf into a 10 inch circle to 1/4 inch thick. Brush with oil. Cut each circle into 8 triangular wedges. Combine sauce, oregano and garlic powder. Spread on top of wedges leaving about 1/4 inch margin on each side. Sprinkle with cheese, green pepper and pepperoni. Roll up each triangle starting from wide end. Curve ends to form crescents. Place on oiled baking sheet, brush with egg whites. Sprinkle with oregano and Parmesan. Bake at 450 degrees for 15 minutes or until golden brown.