10 slices white bread, cut in 1" cubes (about 7 c.)
2 c. shredded sharp Cheddar cheese
1 can Campbell's tomato soup
1 soup can water
4 eggs, slightly beaten
1 tsp. oregano leaves, crushed

In buttered, 2 quart shallow baking dish, arrange bread cubes; top with cheese. In bowl, combine remaining ingredients; pour over bread. Cover; refrigerate overnight. Uncover; bake at 350 degrees for 30 minutes or until set. Serves 6.