CRUST:

1 c. flour
1/4 c. finely chopped nuts
2 tbsp. powdered sugar
1/2 c. cold butter

Crumble together, pat into pizza pan and bake at 350 degrees for 15 minutes.

FILLING:

8 oz. cream cheese
1/2 c. sugar (white)
1 tbsp. milk

Combine, spread on cooled crust. Arrange fresh or canned fruit on top (I recommend using fresh fruit).

GLAZE:

1/2 c. white sugar
2 tbsp. cornstarch
1/2 c. orange juice
1/4 c. water
1/4 c. lemon juice

Boil 1 minute, cool and spread on fruit. Chill. Enjoy!