1 lb. beef liver
3/4 c. chopped onions
1/3 c. bread crumbs
1 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
2 eggs, slightly beaten
3 tbsp. shortening

Remove membrane from liver and grind coarsely. Mix ground liver with onion, crumbs, salt and pepper, milk and eggs. Melt shortening and drop liver mixture by tablespoon, flattening a little and frying until slightly brown on both sides. This makes 18 tempting patties. Taste even better the next day.