1 pkg. wide noodles
3 strips bacon, chopped
2 1/2 lbs. ground chuck or ground beef
1 sm. onion
1 can (10 3/4 oz.) tomato soup
1 can (10 3/4 oz.) mushroom soup
American or sharp cheese slices

Prepare noodles in salted water until tender; drain. In large skillet, fry bacon, ground chuck and onion. Drain off grease.

In large bowl, combine noodles and meat mixture. Add soups and mix well. Pour into greased casserole and cover with cheese slices. Bake at 350 degrees for 25 minutes.