6 Hershey almond chocolate bars
1/2 c. milk
20 lg. marshmallows
1/2 pt. whipping cream
1 tsp. vanilla
1 baked pie shell - may be pastry, graham cracker or vanilla wafer crumbs

Melt first 3 ingredients together in top of double boiler. Cool.

Whip cream and fold into cooled mixture. Add vanilla. Pour into crust and chill. Serves 6-8.