1/3 c. peanut butter
1/3 c. light corn syrup
2 c. crisp rice cereal
Vanilla ice cream
Topping of your choice

Combine peanut butter and syrup. Add cereal, mix until well coated. In muffin pan, use back of spoon to press mixture into ten cups. Freeze at least 1 hour. Just before serving, fill each cup with ice cream and choice topping.