1 (3 oz.) pkg. pistachio or strawberry instant pudding mix
1 (9 oz.) pkg frozen whipped topping
1 no. 2 can crushed pineapple
1/2 c. miniature marshmallows
1/2 c. nuts, chopped

Mix dry instant pudding; mix with whipped topping. Add pineapple, marshmallows and nuts. Mix well. Chill before serving. Excellent for mold but double recipe.