1/2 c. fresh white bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3 tbsp. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 jar chili sauce
1 (12 oz.) jar grape jelly

In a small bowl, soak bread crumbs in milk for 5 minutes.

In a large bowl combine meat, egg, onion, salt, pepper, allspice and bread mixture. Toss gently with fork just to combine.

Using hands, gently shape into 30 meatballs. Broil meatballs. Cook chili sauce and grape jelly together over medium heat. Add meatballs to sauce and serve.