1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 tbsp. minced onion
2 tbsp. milk
1 clove minced garlic
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. vegetable oil
2/3 c. Heinz chili sauce
2/3 c. grape jelly

Combine first 8 ingredients; form into bite size meatballs. Brown, lightly in oil. Cover, simmer 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Simmer 10-12 minutes or until sauce has thickened.