1 Pick of Chix (or whole chicken, cut up)
1 can cream of celery soup
1 c. flour
1/4 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. poultry seasoning

Combine flour, pepper, onion salt and poultry seasoning in medium plastic bag. Shake to mix. Add chicken and shake to give light coating. Arrange in baking dish.

In small bowl, combine cream of celery soup and 1 cup water. Mix and pour over chicken. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and cook additional 30-40 minutes until sauce thickens and chicken slightly browned. (Yield: 6 servings)